Supported by the Mother Nature as a fantastically delightful waterfront area, Halong is celebrated for its mixed bag of crisp and heavenly fish fortes, for example, crabs, prawns, and snails (ốc).
Going by any arbitrary snail restaurant in Halong, gourmets may be astonished with a long rundown of diverse extraordinary snails there. Every species has different appearance and an extremely unique flavor. Coming to Halong Bay without attempting these dishes is simply a huge waste.
With the differing qualities of Halong's snail, recalling all the names takes perpetually, also their recognize appearances, how about we just show some mainstream dishes, for example, ốc hương, ốc đĩa, ốc gai to, ốc vặn, ốc mút, and ốc len. Whatever you can do is, no doubt a brave voyager, attempting an arbitrary dish that discovers your eyes or running with a neighborhood, who can reveal to you the distinction among the ốc. In spite of the fact that Halong gourmet experts have a comparative formula to blend dipping sauce for very nearly every snail dishes, including fish sauce, rice vinegar, bean stew, sugar and ginger, you may in any case feel clear contrasts in the event that you taste distinctive dishes.
Consuming snails in Halong cruise, gourmets may need to utilize a neighborhood instrument, an exceptionally abnormal long stick, to snare the snail out from its shell. It is said that Halong snails dependably lie profound inside its shells, not at all like snails living in different regions in the Northern Vietnam. Utilizing this device appropriately will help you prevail over any Halong snails. On the other hand, you can consume a few types of snail without utilizing any apparatus, just by sucking or knocking th
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